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Sticky chicken wings

Sticky chicken wings


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Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Sticky chicken wings:

The chicken wings are cleaned, washed and cut in three, the tips are not put. Make a marinade of wine, soy sauce, garlic, spicy spices and sugar. Put wings in the marinade and let it cool for at least 4 hours. Heat in an oil pan, put the wings with the marinade and let it cook with the lid until the marinade drops.


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3 recipes for self-diversification - a soup, a main course and a sweet snack by Mamamag


Chicken wings are cleaned, washed and wiped with absorbent kitchen towels.
Mix together with ketchup, oil, paprika, smoked paprika, garlic powder, salt and pepper.

Place the wings in the Slow Cooker Crock Pot, add water and set to Low and leave for 3 hours.

Remove from the pan, place in the pan, and bake in the oven for 5 minutes on each side.


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Clean the wings and talk, cut the tips, then wash and boil with 4 liters of water with a teaspoon of salt.


Meanwhile, prepare the vegetables, cleaning them and washing them well. We cut the onion into 4, the carrot, celery, parsnip and parsley are cut into small cubes (or robot, chopped), the potatoes are cleaned and washed, they are cut into cubes, the garlic is thinly sliced, the washed greens are cut into small pieces.

After the first boiling of the wings, froth well and add the chopped vegetables, sliced ​​garlic and diced potatoes. Allow to boil until the carnations are soft, then salt to taste, add the sweet paprika and pepper if desired, if not, each on a plate. Add the corrugated noodles, let it boil for 5 minutes from the first boil and then turn off the heat and sprinkle with finely chopped greens.


Chicken Wings in Barbecue Sauce - the secret ingredient that turns them into an extraordinary delight!

Today we suggest you prepare chicken wings in Barbecue sauce. The sauce comes out sweet and sour. This recipe involves baking the wings in the oven and using a secret ingredient.

It is smoked paprika, due to which the sauce and the meat acquire the smoky taste. Such fins can also be served without a gasket. They are also suitable as a snack for beer. If you do not have brown sugar on hand, you can replace it with honey.

INGREDIENT:

-2.2 kg of chicken wings (1.8 kg after cleaning).

-a teaspoon of brown sugar

-2 teaspoons of smoked paprika

-a teaspoon of dried herbs (parsley)

-½ teaspoon of paprika

-a teaspoon of granulated garlic

METHOD OF PREPARATION:

1.Wash and dry the chicken wings. Remove the tips.

2.Then cut each wing into 2 parts, cutting it at the joint.

3.Place the fins on a tray lined with aluminum foil.

4. Bake them for 25 minutes in the preheated oven to 225 ° C (with convection).

5. In the meantime prepare the sauce: put the ketchup in a large bowl. Add brown sugar, salt, granulated garlic, dried herbs, mustard, olive oil, paprika and smoked paprika. Stir.

6. Remove the fins from the oven. Put the Barbecue sauce on them with a spoon, then spread it evenly with the silicone brush so that it completely covers the wings.

7.Insert the tray with the wings greased with sauce in the preheated oven to 200 ° C and bake them for 10-15 minutes (top-down program). The prepared wings must not be sticky: if you touch them with your finger, it must remain clean, without traces of sauce.

8. Transfer the wings to a serving platter.

Preparing this dish does not take long. With its help you can feed a large family or all visiting friends. As a side dish, you can use vegetables and greens. Also, the dip prepared from Greek yogurt, crushed garlic and chopped greens goes perfectly with the wings in Barbecue sauce.

Be sure to use smoked paprika: without it the taste of the wings will not be as intense. Also, if a little juice will accumulate in the pan during baking, simply drain it before spreading the wings with sauce. This can happen if you do not dry the fins well enough after washing.


How to make vegetable soup with chicken wings

The wings are cleaned and boiled in salted water. Take the foam whenever it forms.

Finely chop the parsley root, carrot, celery and grate on the zucchini, cut the zucchini into cubes.

If you want to make soup quickly then you must have a set of knives with which you get along very well. To be sharp, to be easy to handle. It would be good not to cost a fortune, even if I don't take your eyes as a design. We recommend them from emag.

The vegetables are placed over the meat after it no longer foams and left to boil.

The tomatoes are kept in hot water for 30 seconds to easily remove the skin and then finely chopped.

Add the tomatoes over the vegetables, when they are cooked.

Bring to the boil, add salt and finely chopped greens.


How to prepare spicy wings in the oven

  1. Wash, clean and cut in half 1.2 kg chicken wings LaProvincia.
  2. Wipe the fins with a paper towel to remove excess water and place in a bowl.
  3. Stir separately 1 teaspoon salt, 1 teaspoon sweet paprika, ½ teaspoon ginger powder, ½ teaspoon chili flakes, ¼ teaspoon nutmeg, ½ teaspoon ground black pepper.
  4. Put 2 tablespoons olive oil over the chicken wings, mix well, then put the mixture of dry spices and mix again until all the wings are covered in a colored layer. Cover the bowl and leave it at room temperature for 15 minutes.
  5. Put in a saucepan 1 tablespoon olive oil, 2 tablespoons bee honey, 2 teaspoons Dijon mustard, 2 tablespoons balsamic vinegar and 1 clove garlic shaved or pissed. Mix well and put the pan on the fire until it boils, stirring constantly and then turn off the heat.
  6. Preheat the oven to 200 ° C and line the oven tray with baking paper.
  7. Place the chicken wings in the pan without crowding them and put the tray in the oven for 50 minutes. After the first 25 minutes, turn the wings in the pan.
  8. Use a brush to apply the prepared glaze in a generous layer on both sides of the wings and leave them in the oven for another 10 minutes.
  9. Good appetite!

5 quick and delicious recipes with chicken wings

Whether it's an evening with friends or you just want to treat your family to something quick and delicious, chicken wings are always a great option. Here are 5 cooking tips for chicken wings that will make you lick your fingers! So don't wait any longer, but get to work!

Crispy wings with cheese sauce . These crispy chicken wings are the best way to satisfy the cravings of fried foods that we often have. The chicken wings are seasoned and covered with flour, fried until the perfect golden-brown crust is obtained, and served with two sauces, at least one of which is cheese. A recipe that you can never fail with, and that children especially love.

Grilled chicken wings with barbecue sauce . Sticky, sweet, smoky, invented to make you lick your fingers! They are the best option for a quick dinner or when you have guests, and they remain a classic of all time.

Wings to Airfryer . These chicken wings are covered with fresh chilli, coriander, ginger and garlic marinade, before being fried in the air until you get the perfect crust, but remain juicy and juicy inside. The air they fry makes them a much healthier option than oil-fried chicken wings.

Thai spicy wings . If you like spicy wings, then this ultra hot recipe will be your new favorite. The Thai wings are fried in dough and then thrown into a hot sauce like fire, full of intense aromas of red Thai curry paste.

Indian wings . Wings are a dish that seems to have nothing to do with the Orient and yet many cultures have adopted them in their cuisine, adding a special twist. The Indian wings are cooked with masala powder, given through egg and flour and then fried to perfection. We promise that you will have maximum satisfaction and minimum effort!



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