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Add some color to your table with this bright, healthy, crunchy slaw
This vegetable-filled slaw is the perfect side salad to serve at every summer party.
This recipe is courtesy of The Kitchn.
Ingredients
- 1/2 head green cabbage, cored
- 1/2 head red cabbage, cored
- 1 Pound carrots, peeled and shredded
- 1 large bunch cilantro, roughly chopped
- 3 limes, juiced
- 2/3 Cups peanut oil
- 2 Teaspoons sugar
- Kosher salt
- Freshly ground black pepper
Nutritional Facts
Servings8
Calories Per Serving228
Folate equivalent (total)52µg13%
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
Tri-Color Slaw with Tahitian Lime Dressing
Try this delicious recipe from the Electric Kitchen!
- 1/2 head green cabbage, cored and finely shredded
- 1/2 head red cabbage, cored and finely shredded
- 1 pound carrots, peeled and shredded
- 1 large bunch Chinese parsley, leaves roughly chopped
- 3 Tahitian limes, juiced (about 1/3 cup)
- 2/3 cup grape seed oil
- 1 teaspoon sugar or to taste
- Kosher salt and freshly ground pepper to taste
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