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Tri-Color Slaw With Lime Dressing

Tri-Color Slaw With Lime Dressing


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Add some color to your table with this bright, healthy, crunchy slaw

This vegetable-filled slaw is the perfect side salad to serve at every summer party.

This recipe is courtesy of The Kitchn.

Ingredients

  • 1/2 head green cabbage, cored
  • 1/2 head red cabbage, cored
  • 1 Pound carrots, peeled and shredded
  • 1 large bunch cilantro, roughly chopped
  • 3 limes, juiced
  • 2/3 Cups peanut oil
  • 2 Teaspoons sugar
  • Kosher salt
  • Freshly ground black pepper

Nutritional Facts

Servings8

Calories Per Serving228

Folate equivalent (total)52µg13%


Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste

Tri-Color Slaw with Tahitian Lime Dressing

Try this delicious recipe from the Electric Kitchen!

  • 1/2 head green cabbage, cored and finely shredded
  • 1/2 head red cabbage, cored and finely shredded
  • 1 pound carrots, peeled and shredded
  • 1 large bunch Chinese parsley, leaves roughly chopped
  • 3 Tahitian limes, juiced (about 1/3 cup)
  • 2/3 cup grape seed oil
  • 1 teaspoon sugar or to taste
  • Kosher salt and freshly ground pepper to taste



Comments:

  1. Abdel

    It is the phrase of value

  2. Hunfried

    Bravo, a brilliant idea and in a timely manner

  3. Gokus

  4. Galen

    have quickly realized))))

  5. Antton

    Great, this is a very valuable piece



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