Latest recipes

James Beard Foundation’s Taste America Wraps Up in Kansas City

James Beard Foundation’s Taste America Wraps Up in Kansas City



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The 10-city tour makes its final date in the BBQ Capital of the World

Olive-oil poached halibut

Don’t sleep on this one, Kansas City foodies. The James Beard Foundation has chosen Kansas City to close out its 10-city, six-week Taste America tour. Now in its fifth year, Taste America features a weekend of delicious meals and enriching presentations that showcase a city's premier chefs and unique contributions to the national culinary conversation.

The Kansas City event kicks off at 6 p.m. on Friday, November 10, at the Nelson-Atkins Museum of Art with a cocktail and tasting reception arranged by local James Beard Award winners Celina Tio (The Belfry) and St. Louis’ Kevin Nashan (Sidney Street Café) as well as local KC chefs Ryan Brazeal (Novel), Dan Swinney (Lidia’s Kansas City) and Patrick Ryan (Port Fonda). The tasting reception will be followed by a dinner planned by the Nelson-Atkins’ own Jonathan Pye with James Beard Award winners Tony Mantuano (Chicago’s Spiaggia) and local star Debbie Gold (The American), as well as pastry chef Megan Garrelts of Rye.

Tony Mantuano and Debbie Gold will each be hosting a free cooking demo at Sur La Table on the Country Club Plaza on Saturday, November 11.

Renee Kelly, owner and executive chef of Renee Kelly’s Harvest and host/producer of the TV show Harvest with Renee Kelly, will emcee the event.

A portion of the evening’s proceeds will go towards the James Beard Foundation’s Taste America Scholarship Fund.

The event is currently sold out, but you can sign up for the waitlist here.

Learn more about the James Beard Foundation and Taste America.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


James Beard Foundation’s Taste America Wraps Up in Kansas City - Recipes

The items in the finding aid for the New Jersey Cookbooks Collection are arranged by place of publication.

Related Items

Bower, Anne L., ed. Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: The University of Massachusetts Press, circa 1997.

Brown, Eleanor and Brown, Bob. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 through 1960. Forward by Clifton Fadiman. New York: Roving Eye Press, circa 1961.

Cook, Margaret. "New Jersey's Charitable Cooks: A Checklist of Fund-Raising Cook Books Published in New Jersey (1879-1915)." The Journal of The Rutgers University Library, Vol. xxxv, 1 (Dec. 1971): 15-26.

Additional cataloged cookbooks can be searched for in the Rutgers Library Catalog.

Administrative Information

Preferred Citation

New Jersey Cookbook Collection. NJ003. Special Collections and University Archives, Rutgers University Libraries.

Processing Note

Materials received for processing before January 1998 are cataloged as item-level records in the Library Catalog.


Watch the video: Taste America 2021 (August 2022).