Stuffed peppers

A delicious recipe for stuffed peppers :-)

• 15 peppers (medium size)
• 1 beef
• 800 g minced meat (beef and pork mixture)
• 120 g of rice
• 2 matching onions
• 3-4 tablespoons of oil
• 1 teaspoon spices for beef
• 1 teaspoon pepper
• salt
• chopped parsley
• 4 tablespoons flour
• 4 tablespoons tomato paste
• 4 tablespoons sugar
• 2 bay leaves
• peppercorns

Servings: 15

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed peppers:

1. I boiled the beef bone with a little salt and peppercorns.


2. I removed the back of the peppers, removed their ribs from the inside and washed them well.


3. I chopped the onions finely and I simmered them for 2-3 minutes with the oil and 1 teaspoon of salt.


4. In a bowl I put the minced meat, rice, spices (for beef, pepper and salt to taste) chopped parsley and onions and I mixed the composition well.


5. I filled each pepper with the meat composition but not completely (the rice swells when boiled and I risk giving the composition outside)


6. Place the peppers in a large pot with the opening up.


7. Quickly pour the boiling water in which the beef bone was boiled (enough to cover the peppers)


8. Let it boil for about 1 hour.


9. Remove the peppers from the water (being careful not to break them) until the sauce is ready.


10. I mixed the flour with a little water, I added the tomato paste and little by little the juice in which they boiled the peppers.


11. I put the mixture over the rest of the juice, bay leaves and sugar and mixed lightly over low heat until it thickens (about 4-5 minutes)


12. I put the peppers in the sauce and left it for about 25-30 minutes on low heat until all the flavors penetrated well.


13. At the end, if necessary, adjust the taste with salt.


14. Good appetite!