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Cookie Salami Recipe (Fasting)

Cookie Salami Recipe (Fasting)



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Cookie salami recipe

Melt the margarine in a saucepan. when it has melted, add water, sugar and rum essence.

Cool the composition.

Meanwhile, break the biscuits into pieces, cut the shit into cubes (among which sprinkle vanilla sugar so as not to stick) and break the nuts by hand. mix all this well and sprinkle over the tablespoons of cocoa, mixing well to be evenly distributed.

Pour the composition that was cooled over the dry ingredients and mixed with cocoa. Incorporate well and taste to see if you add more sugar or not.

Spread 1/3 of the obtained composition on a plastic food foil and roll. tighten well from the ends and roll. You get about 3 biscuit pickles. Knot at both ends and refrigerate for at least 12 hours.

When you want to eat it sprinkle coconut over, it will look nicer.


Good appetite!




Biscuit cake like you've never eaten before

Biscuit salami recipe. Make sugar and milk syrup in a 2-3 liter bowl. Add butter and cocoa. Mix well until smooth and leave to cool.

Mix ground walnuts, crushed biscuits, chopped shit, soaked raisins, lemon peel until it binds like a paste, according to unica.ro.

If you have too much composition, add another tablespoon of rum. If it is too soft, add 2-3 more crushed biscuits.

Biscuit salami recipe. Put the mixture on a sheet of cellophane, powdered with caster sugar or cocoa. Roll until you have a 5-6 cm roll. Keep cold for 3-4 hours and serve sliced. Good appetite!


Walnut biscuit salami & # 8211 childhood recipe

Who doesn't remember their mother's biscuit salami as a child? In my childhood I think that there was no celebration or anniversary without biscuit salami and none of the wonders prepared by my mother I liked more.

Biscuit salami is an easy recipe, with few ingredients and that can be easily adapted to what we have at hand and without too many secrets.

However, as with any simple recipe, the big secret lies in the quality of the ingredients used. I'm not saying, the biscuit salami comes out anyway, whatever you put in it, but if you want to take it, however, from the level of cheap cake to the level of extraordinary cake, you need a little attention to what you put in it.

I know that it is recommended to use simple biscuits, & # 8220Popular & # 8221 for biscuit salami. But they have no taste, no flavor, they are a kind of cardboard made of water and flour. Why not use some good biscuits with a buttery taste and vanilla flavor? There are quality Petit Beurre biscuits that taste great and behave very well. They don't even have to be ground or beaten with a hammer or a hammer.

Indeed, here is a whole discussion that should be had about Petit Beurre biscuits, but if you read the product label, you will realize what you have to buy. Usually the price reflects the quality. And the taste.

As a conclusion: use the salami biscuits you like to eat naked!

Cocoa is not just a powder that we use to color salami, but it is a main ingredient that comes with its specific flavor, and the difference in flavor (and nutrients) between the cheapest cocoa on the shelf and a cocoa quality is like from heaven to earth.

The same goes for flavors. It is one thing to pour a chemical essence into the syrup, it is another to use a natural extract or a real rum.

If you follow me on Instagram, I talked there about the rum I use for cakes.

If you brown the walnuts a little before using them, they will have a much more intense flavor than raw walnuts. So are raisins, if you inflate them first with a little rum.

Yes, biscuit salami is a very simple cake, but let's not trivialize it using the worst ingredients on the system & # 8220if it's sweet, it's good& # 8220. I assure you that the biscuit salami can be not only good, but extraordinary!

What do we put in the biscuit salami to make it extraordinary?

Of course, you don't have to put all the ingredients I write below, choose from them what you like best or what you already have at home:

  • Good biscuits with butter, not popular
  • butter, not margarine! If you are fasting, you can use coconut butter instead of white sugar, because it tastes like caramel
  • browned walnut, not raw
  • raisins soaked in good rum, not essentially rum
  • sour cherries or candied cherries
  • beautifully colored pieces of shit or orange
  • pistachios, almonds or roasted hazelnuts
  • natural flavors: rum, vanilla extract, pure orange extract

How do we make biscuit salami syrup?

Syrup milk is the most perishable ingredient in the whole recipe. If you know that you will be able to keep the salami in the fridge and that it will be eaten in 2-3 days, then you can make the milk syrup.

If, for whatever reason, you suspect that the salami will not finish eating in 3 days, then it is preferable to make the syrup with water. I assure you that the taste will not be affected at all.

This time I used water for the syrup because I was going to put the salami in the package and send it to my son. So the salami was going to travel for a few good days and I didn't want to risk it.


Walnut biscuit salami & # 8211 childhood recipe

Who doesn't remember their mother's biscuit salami as a child? In my childhood I think that there was no celebration or anniversary without biscuit salami and none of the wonders prepared by my mother I liked more.

Biscuit salami is an easy recipe, with few ingredients and that can be easily adapted to what we have at hand and without too many secrets.

However, as with any simple recipe, the big secret lies in the quality of the ingredients used. I'm not saying, the biscuit salami comes out anyway, whatever you put in it, but if you want to take it, however, from the level of cheap cake to the level of extraordinary cake, you need a little attention to what you put in it.

I know that it is recommended to use simple biscuits, & # 8220Popular & # 8221 for biscuit salami. But they have no taste, no flavor, they are a kind of cardboard made of water and flour. Why not use some good biscuits with a buttery taste and vanilla flavor? There are quality Petit Beurre biscuits that taste great and behave very well. They don't even have to be ground or beaten with a hammer or a hammer.

Indeed, here is a whole discussion that should be had about Petit Beurre biscuits, but if you read the product label, you will realize what you have to buy. Usually the price reflects the quality. And the taste.

As a conclusion: use the salami biscuits you like to eat naked!

Cocoa is not just a powder that we use to color salami, but it is a main ingredient that comes with its specific flavor, and the difference in flavor (and nutrients) between the cheapest cocoa on the shelf and a cocoa quality is like from heaven to earth.

The same goes for flavors. It is one thing to pour a chemical essence into the syrup, it is another to use a natural extract or a real rum.

If you follow me on Instagram, I talked there about the rum I use for cakes.

If you brown the walnuts a little before using them, they will have a much more intense flavor than raw walnuts. So are raisins, if you inflate them first with a little rum.

Yes, biscuit salami is a very simple cake, but let's not trivialize it using the worst ingredients on the system & # 8220if it's sweet, it's good& # 8220. I assure you that the biscuit salami can be not only good, but extraordinary!

What do we put in the biscuit salami to make it extraordinary?

Of course, you don't have to put all the ingredients I write below, choose from them what you like best or what you already have at home:

  • Good biscuits with butter, not popular
  • butter, not margarine! If you are fasting, you can use coconut butter instead of white sugar, because it tastes like caramel
  • browned walnut, not raw
  • raisins soaked in good rum, not essentially rum
  • sour cherries or candied cherries
  • beautifully colored pieces of shit or orange
  • pistachios, almonds or roasted hazelnuts
  • natural flavors: rum, vanilla extract, pure orange extract

How do we make biscuit salami syrup?

Syrup milk is the most perishable ingredient in the whole recipe. If you know that you will be able to keep the salami in the fridge and that it will be eaten in 2-3 days, then you can make the milk syrup.

If, for whatever reason, you suspect that the salami will not finish eating in 3 days, then it is preferable to make the syrup with water. I assure you that the taste will not be affected at all.

This time I used water for the syrup because I was going to put the salami in the package and send it to my son. So the salami was going to travel for a few good days and I didn't want to risk it.


Fasting biscuit salami

Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.

For the preparation we need the following ingredients:

- 500 gr. popular biscuits (simple)
- 200 gr of sugar
- A few pieces of shit
- 100 gr. walnut (ground, or finely chopped) as desired
- 2 sachets of vanilla sugar
- rum essence or even rum if we have it in the house
- 50 gr. raisins
- 2-3 tablespoons of cocoa
- 1 packet of Rama margarine

Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.

Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool slightly. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.


Fasting biscuit salami

Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.

For the preparation we need the following ingredients:

- 500 gr. popular biscuits (simple)
- 200 gr of sugar
- A few pieces of shit
- 100 gr. walnut (ground, or finely chopped) as desired
- 2 sachets of vanilla sugar
- rum essence or even rum if we have it in the house
- 50 gr. raisins
- 2-3 tablespoons of cocoa
- 1 packet of Rama margarine

Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.

Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool a little. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.


Step 1: With the help of your hands, grind the biscuits into unequal pieces. Some smaller others larger & # 8211 doesn't matter & # 8211 the important thing is to shred them to an acceptable size.

Step 2: Add the cocoa powder over the biscuits and mix well so that we cover all the biscuits with a thin layer of cocoa.

Step 3: Cocoa butter is a natural vegetable fat obtained from cocoa beans. It is solid at room temperature and therefore it is necessary to melt it. Melt the cocoa butter through the Baine marrie procedure. We add it over the chopped biscuits.

Step 4: Melt the coconut oil by the same procedure as the cocoa butter. Add the coconut oil over the biscuits.

Step 5: Add honey and almond milk and mix well until all ingredients are well incorporated.

Step 6: You can use grated orange peel and brown or golden raisins. I advise you to use the peel of an organic orange so as to avoid pesticides and insecticides.

Now all we have to do is enjoy this goodness of biscuit salami with our loved ones and relive memories related to childhood.


Fasting biscuit salami

Who doesn't love biscuit salami? Soft and fragrant, this dessert was enjoyed by many of us as children.

Biscuit salami is a delicacy consumed in many countries, even under different names. In Turkey, it is called a "mosaic cake". In Greece, it is called 'Mosaiko' or 'Kormos'. In our country, the name is given to the cylindrical appearance of the dessert and the mosaic inside, which is reminiscent of a classic salami. It is said that Romanian biscuit salami appeared in response to the food crisis of the communist period.

Basically, biscuit salami has a few simple ingredients that can be found in any kitchen: biscuits, cocoa, butter and eggs. But what do we do if we fast or follow a vegan diet? In either of these two situations, the answer is simple: fasting biscuit salami!

Fasting biscuit salami retains the special taste of the original dessert, without the need for ingredients of animal origin. Here's how easy it is to prepare:

  1. Crush the biscuits well and mix with 150 ml of water and rum essence. Allow to soak.
  2. In a saucepan, put sugar, cocoa and the rest of the water. Mix well and leave on the fire until boiling.
  3. When bubbles begin to form on the surface, take the pan off the heat and add margarine to the mixture.
  4. While still hot, pour the cocoa mixture over the biscuits, along with the raisins.
  5. If the mixture is too soft, you can crumble a few more biscuits. If it is too strong, you can add a few teaspoons of water.
  6. When you get the desired consistency, roll everything with a food foil and leave the salami to cool.
  7. Serve sliced ​​salami with a good tea.
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Break the biscuits by hand and leave them in a bowl, and add the shit cut into pieces. Take the nuts, grind half of them, and grind the other half with a knife, then add over the biscuits and shit and mix well.

Separately mix the water with the cocoa, and then melt the margarine. Stir further, and after the composition boils, remove from the heat and leave to cool.

Add the cocoa composition over the mixture of biscuits, shit and nuts, but also the rum essence and mix carefully so that the biscuits soften and do not crumble.

The composition is placed in food foil on a single line and rolled tightly to obtain a uniform result. Place on a tray and leave to cool. It can be served the next day or after at least 4 hours, as soon as the foil is removed and coconut is added on top. You can "roll" the salami biscuit bars in coconut, and for serving, be sure to wipe the knife to get nice cuts. We recommend that you drink it with a cup of coffee and let the flavors mix. After all, it's about your pampering and taste buds, isn't it?


Break the biscuits by hand and leave them in a bowl, and add the shit cut into pieces. Take the nuts, grind half of them, and grind the other half with a knife, then add over the biscuits and shit and mix well.

Separately mix the water with the cocoa, and then melt the margarine. Stir further, and after the composition boils, remove from the heat and leave to cool.

Add the cocoa composition over the mixture of biscuits, shit and nuts, but also the rum essence and mix carefully so that the biscuits soften and do not crumble.

The composition is placed in food foil on a single line and rolled tightly to obtain a uniform result. Place on a tray and leave to cool. It can be served the next day or after at least 4 hours, as soon as the foil is removed and coconut is added on top. You can "roll" the salami biscuit bars in coconut, and for serving, be sure to wipe the knife to get nice cuts. We recommend that you drink it with a cup of coffee and let the flavors mix. After all, it's about your pampering and taste buds, isn't it?