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Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans



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Ingredients

  • 1 large onion, thinly sliced
  • 1/4 teaspoon cayenne pepper
  • 3 14-ounce cans vegetable broth
  • 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
  • 1 pound red lentils (about 2 1/4 cups)
  • 1 15-ounce can garbanzo beans (chickpeas), drained

Recipe Preparation

  • Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium. Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.

Recipe by The Bon Appétit Test Kitchen,Photos by Pornchai MittongtareReviews Section