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Egg Clouds Recipe of 26-09-2015 [Updated on 29-08-2018]
When I saw these egg clouds on the internet they immediately intrigued me and I decided to try making them. The recipe is very easy and the result is decidedly intriguing: the semi-liquid yolk rests on a bed of incredible softness, just like a cloud of egg white ... in a few minutes you will have a truly spectacular dish to amaze your guests! I have also prepared a mini video for you that I posted on my facebook page so as to make the idea better;) in short, if you want to serve eggs in a different way or if you want to amaze your guests, try the egg clouds and the good result guaranteed;) girls I leave you with today's recipe and I go to hang out the washing machine and iron, today I have 2 baskets of clothes, basins and good weekend.
How to make egg clouds
Separate the yolks from the whites, taking care not to break the yolks and placing them separately in 4 bowls.
Beat the egg whites until stiff together with a pinch of salt.
Pour the egg white mixture into spoonfuls on a non-stick pan forming 4 piles.
Form a groove in the center of each pile and gently slide one yolk into the groove of each pile.
Season with salt and pepper and cook the clouds of eggs in a preheated oven at 180 ° C for 4-5 minutes.