Pumpkin is one of the most used ingredients to flavor dishes. Thanks to its delicate taste it is the basis of numerous preparations that can be very simple or more complex, with truly original combinations. In this section of theMisya's blog you will find manyrecipes with pumpkinthat will satisfy the tastes of lovers of this special ingredient.
Pumpkin is in fact a very nutritious and at the same time very low calorie vegetable: it contains many nutrients starting from carotene, used by the human body for the production of vitamin A. Precisely for this reason it is a antioxidant food and anti-inflammatory, as well as with diuretic properties. By eating pumpkin you can get numerous vitamins and minerals such as sodium, potassium, magnesium. In addition, this vegetable is recognized with many calming and soothing properties.
For this reason, cooking dishes with pumpkin can be a healthy idea as well as very tasty. By visiting this page you will find many ideas from the simplest to the most elaborate, to prepare dishes of all kinds, first, main courses, side dishes, desserts and more. This ingredient is in fact very versatile and can be used in many ways.
Discover the tastiest ways to create first courses such as risotto, soups, pasta and fillings for tortelli and ravioli. Browse the suggestions for preparing delicious and particular side dishes, or healthy and delicious vegetarian main courses. Another interesting part of this page is dedicated to many sweets, many ideas for fillings and doughs. I will give you many tips on how to cook pumpkin in the best way, so as to enhance each course with this ingredient.
You will find different suggestions depending on the different varieties of the vegetable in question. On this page I will provide you recipes with yellow or red squash, with many indications to use them in the best way. In addition, the variety of preparation methods is very wide, with recipes with pumpkin in the oven, in a pan or with Thermomix.