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Buttered spinach

Buttered spinach

Spinach with butter recipe of 18-03-2016 [Updated on 20-03-2016]

Spinach with butter and Parmesan cheese is an easy to make and really delicious side dish, excellent to accompany both meat and fish. It is a fairly classic side dish, usually loved by both adults and children thanks to the delicate flavor of butter and parmesan which combined with spinach make it a simple but rich in taste dish. I steam vegetables so as to preserve vitamins and mineral salts, in the absence of a steaming basket (you can also use a colander and a lid) you can boil quickly, no more than a couple of minutes :) Between a little but I will give you another more delicious recipe;)

Method

How to make buttered spinach

Steam the spinach for about 5 minutes.

Melt the butter in a non-stick pan and brown a clove of garlic.

Add the spinach, add salt and cook for a few minutes

Also add the grated Parmesan and mix.

Serve your spinach in butter sprinkled with the flaked parmesan immediately.

Video: Buttered Spinach (October 2020).