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Crumbled without cooking

Crumbled without cooking


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Crumbled recipe without cooking of 11-07-2016 [Updated on 11-07-2016]

The crumbled without cooking it is a fresh, delicious and perfect dessert for the summer. The base is prepared with a mixture similar to that of the roll without cooking, therefore without using the butter, but using the cream as a binder for the biscuit mixture. The filling then is to scream, cream al mascarpone and nutella, in short, a fresh cake, quick to make, which does not need to turn on the oven and very good ... What more do you want? : P
I saw the recipe here and I admit that it was love at first sight, the guys in the office literally devoured it and, since this crumbled without cooking prepares in such a short time, it will be one of the jolly desserts for my summer dinners, sure!
I returned to Naples last night and this morning I am destroyed, all the cafes in the world will not be able to stop me from yawning and it would take a plane to stretch my dark circles, but that's okay, the important thing is that the festival went well and that I came home from my puppy: D I'll leave you with the recipe and go to recover some backlog, a basin and we'll read later: *

Method

How to make crumbled without cooking

Finely chop the biscuits, put them in a bowl, add the liquid cream and mix well: there should be a fairly tied mixture.

Line a mold with parchment paper and use about 2/3 of the biscuit mixture to create the base, compacting slightly.
Pour the Nutella on the base (in summer heat it should be quite fluid, otherwise heat it slightly in a bain-marie or in the microwave), level well and put in the fridge.

Meanwhile, prepare the filling.
Whip the cold cream from the fridge. In another bowl, whip the mascarpone with the vanilla and icing sugar.
Add the whipped cream in the mascarpone bowl and mix gently, so that it does not fall apart.

Take the base from the refrigerator, pour the mascarpone cream over it and level.

Use the remaining biscuit mixture for the topping, crumble it with your fingers, then let the cake rest in the fridge for 3-4 hours.

The crumbled without cooking is ready, cut it into slices and serve immediately.


Crumbled without cooking

Today we talk about a sweet without cooking very interesting that is prepared in a short time and is characterized by a soft and delicious filling: the crumbled without cooking.

You got it right, it is possible to make a crumbled cake even without going through baking and the result will see a casket of equally crumbly and crunchy crumbs.

Inside, a delicious filling based on Ricotta Santa Lucia and chocolate drops will win you over with its delicacy: you only need a short rest in the fridge.

To conclude the next dinner with friends, you too prepare an easy crumbling without cooking, following the procedure that we are about to show you step by step.


Ingrediants

To prepare COLD PARADISO CRUMBLED without cooking, chop the biscuits in a mixer.

Chop them quite finely, you shouldn't get a sandy effect.

Leave the butter at room temperature.

This way you don't even have to turn on the stove or microwave to melt it.

Add it in cubes to the biscuits.

Add the icing sugar.

With your hands mix butter and biscuits to make them uniform.

Put more than half of the mixture obtained in a round mold of 24 cm in diameter.

Compact the base well and, if you can, even half of the edges.

Place in the refrigerator or freezer together with the other biscuits in a bowl.

Whip the cream and when it is semi-whipped, add the condensed milk.

It should be soft and creamy.

Pour the cream over the biscuit base.

Crumble the rest of the biscuits.

Store in the refrigerator until ready to serve the COLD PARADISO CRUMBLED without cooking 5 INGREDIENTS.


  • To prepare the ricotta crumble place the cookies in a bag (the plastic ones from the freezer) and crumble them coarsely with a rolling pin.
  • Divide the mixture in half, mix one part with the dissolved Santa Lucia butter, the other with the spreadable cream. Line an opening pan with parchment paper and place the biscuit and butter mixture inside, compact it with the back of a spoon and place it in the freezer for 15 minutes.
  • In a bowl pour theRicotta Santa Lucia, add the sugar and the chocolate chips and mix everything well.
  • Remove the base of the cake from the freezer, pour the ricotta mixture into it and cover with the crumbled chocolate spread biscuits, and place in the freezer for 20 minutes. Serve yourscrumbled with cold ricotta.

The crumbled ricotta cake it can also bebaked in the oven with a recipe that recalls the taste of a homemade tart. Choose the mold or pan with a diameter that is not too large, preferably with an opening circle in order to facilitate the extraction of the cake.

The procedure is just as simple and fast.

Just add 00 flour, vanillin and a sachet of yeast for the basic cake dough to the list of ingredients, which is usually worked by hand until it is reduced to large crumbs. For this reason it's importantdo not use cold butter, but let it soften at room temperature before using it.

Once the base has been prepared, cover the bottom of the mold with part of the dough, pour the filling of cow's milk ricotta, icing sugar and dark chocolate inside and then cover with the rest of the dough. Bake for about 40 minutes until the surface of the cake turns golden and serve lukewarm!


CRUMBLED ORANGES AND MASCARPONE

Crumbled oranges and mascarpone recipe without cooking! Yes, you read that right, nothing is cooked, not even the orange and mascarpone cream, a crumbled cake with a delicious orange cream, perfect for any occasion, it is prepared in a few minutes and is delicious, fragrant and with a delicate taste. The crumble with mascarpone cream and oranges is prepared with a few steps and instead of being cooked in the oven goes to the refrigerator, the base is prepared using the classic digestive biscuits that are perfect for cheesecakes and crumbled cakes without cooking, but of course you can also use some biscuits of your taste, the crumbled orange recipe is excellent to be enjoyed as a dessert at the end of a meal but also to be presented as a birthday cake, I used the orange marmalade to make the cream to fill the cake, then I added some juice of orange and it was sublime! The no-cooking crumbling with orange will amaze you both for the ease with which it is prepared and for the goodness, a sweet recipe with oranges that you can't miss, if you love the quick crumbling without cooking, read also the recipe for the CRUMBLED WITH STRAWBERRIES AND MASCARPONE or MASCARPONE AND NUTELLA CRUMBLED, you can really play with your imagination with this type of dessert and prepare it in all possible and imaginable ways!
We see how to make crumbled oranges and mascarpone !
And if you try it & # 8230 let me know!
It is worth

  • Low difficulty
  • Economic Cost
  • Preparation time 15 minutes
  • Rest time 4 hours
  • Servings 6 people
  • Italian cuisine
  • Power 442.82 (Kcal)
  • Carbohydrates 45.66 (g) of which sugars 26.87 (g)
  • Proteins 3.26 (g)
  • Fat 29.22 (g) of which saturated 17.52 (g) of which unsaturated 4.79 (g)
  • Fibers 1.01 (g)
  • Sodium 117.98 (mg)

Indicative values ​​for a portion of 98 g processed in an automated way starting from the nutritional information available on the CREA * and FoodData Central ** databases. It is not food and / or nutritional advice.


There crumbled with strawberries without cooking It is a cake that is very easy to prepare: a fresh and delicious dessert full of flavor, perfect to serve with the arrival of summer for a special occasion or for an irresistible snack.

The dough is made up of crushed dry biscuits combined with butter, and is characterized by a defined consistency & quot; crumbs & quot; crunchy and delicious.
The filling is instead made with a cream based on mascarpone, sugar and whipped cream enriched with chopped strawberries that give color and taste: delicious and prepared without adding gelatin.

This dessert lends itself to numerous variations: we can in fact prepare the crumbled with strawberries and ricotta instead of mascarpone, to make it lighter and the gluten-free version provide for the use of biscuits suitable for celiacs, which therefore bear the symbol of the crossed ear or the word gluten-free.

Let yourself be guided by the hands of Laura who shows us in the video recipe how to make the recipe of crumbled with strawberries without cooking!

Cold strawberry cream

Strawberry Mille-fuille

Chicken salad with strawberries and feta


“Cooked and Eaten”: crumbled without cooking with berries

Tessa Gelisio, within today's episode of Cooked and eaten, the culinary column of Open Studio, she made us a cake that does not need cooking, perfect for the warmer months. Here she is crumbled without cooking with berries. Cooked and eaten!

Ingrediants

  • 3 tablespoons of sugar, frozen berries
  • 300 g dry biscuits, 150 g butter
  • 200 g whipped cream, 300 g Greek yogurt, 100 g icing sugar

Method

First, cook the frozen berries in a pan with three tablespoons of sugar. Obtained a jam, turn off and let it cool.

For the dough, grind the dry biscuits to powder, then add the melted butter and mix. We transfer half of the dough to the base of the 22 cm diameter springform pan. We compact with a spoon and let it rest in the refrigerator for half an hour.

We prepare the cream: whip the cream, then add the white Greek yogurt and the icing sugar.

We spread half of the cream on the biscuit base. We pour over the berry jam. We cover with the remaining cream and, finally, we crumble over the remaining dough. Let it rest for 2 hours in the refrigerator before serving.

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“Cooked and Eaten”: crumbled without cooking with berries

Tessa Gelisio, within today's episode of Cooked and eaten, the culinary column of Open Studio, she made us a cake that does not need cooking, perfect for the warmer months. Here she is crumbled without cooking with berries. Cooked and eaten!

Ingrediants

  • 3 tablespoons of sugar, frozen berries
  • 300 g dry biscuits, 150 g butter
  • 200 g whipped cream, 300 g Greek yogurt, 100 g icing sugar

Method

First, in a pan, cook the frozen berries with three tablespoons of sugar. Obtained a jam, turn off and let it cool.

For the dough, reduce the dry biscuits to powder, then add the melted butter and mix. We transfer half of the dough to the base of the 22 cm diameter springform pan. We compact with a spoon and let it rest in the refrigerator for half an hour.

We prepare the cream: whip the cream, then add the white Greek yogurt and the icing sugar.

We spread half of the cream on the biscuit base. We pour over the berry jam. We cover with the remaining cream and, finally, we crumble over the remaining dough. Let it rest for 2 hours in the refrigerator before serving.


Crumbled without cooking with mascarpone and Nutella. Delicious recipe!

There crumbled without cooking with Nutella and mascarpone it's a sweet cold and without cooking, which is being prepared in a short time and without an oven, with which to delight the palate of your guests with all the good taste of a crumbled, prepared without spending too much time. Plus it will allow you to enjoy this very special dessert, too without eggs , therefore in an even lighter version, but just as good.

The crumbled without cooking, like one tart without cooking , can be taken as a reference point for a dessert that can be filled in many ways, giving it a different look and flavor each time. In this greedy version I have chosen one base of cocoa biscuits, stuffed with one Nutella layer and again a rich layer of mascarpone cream, which I enriched with crunchy chocolate chips.


COLD CRUMBLED COFFEE & # 8217 BIMBY

Today I decided to prepare a cold crumbled coffee with Thermomix coffee for my guests, without cooking. A quick and delicious recipe.

COLD CRUMBLED COFFEE & # 8217 BIMBY

250 gr mascarpone
50 gr icing sugar
250 gr cocoa biscuits
half a cup of coffee
75 gr butter

First, pulverize the sugar in the thermomix 10 sec. speed 10 Place the butterfly and add the mascarpone and the coffee, activate 1 min. speed 2
Transfer the cream into a bowl and rinse the mug, dry it and pour the biscuits, activate the thermomix for 10 sec. speed 10
Add the melted butter, operate the thermomix 10 sec. speed 5
Cover the pan (which can be opened) with cling film and lay half of the biscuit dough, level with a spoon and place in the freezer for thirty minutes.
After this time, create a layer with the coffee cream over the surface of the biscuits and level well.
Cover with the crumbled biscuits and place in the fridge for three hours.
When ready to serve, remove it from the pan and place it on a serving dish.
And here it is ready to taste.

Pulverize the sugar in a blender, transfer it to a bowl and work it together with the mascarpone and the coffee, until you get a nice smooth and homogeneous cream.
Pour the biscuits into the blender, pulverize very well
Add the melted butter and work again.
Cover the pan (which can be opened) with cling film and lay half of the biscuit dough, level with a spoon and place in the freezer for thirty minutes.
After this time, create a layer with the coffee cream over the surface of the biscuits and level well.
Cover with the crumbled biscuits and place in the fridge for three hours.
When ready to serve, remove it from the pan and place it on a serving dish.
And here it is ready to taste.



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