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This apple crumble is delicious simple and easy to make.
1 person made this
- 800g bramley apples
- pinch sugar (to taste)
- 1 tbsp apple juice
- 100g plain flour
- 75g butter
- 50g rolled oats
- 100g demerara sugar
- Preheat the oven to 200C/Gas 4
- Wipe the apples, peel them and cut them into quarters and cut them in half and in half again. (Basically into 16ths), stew the apples and add apple juice and a pinch of sugar for sweetness. once stewed transfer the apples into a oven proof dish. (I used a glass dish)
- rub together the butter and the flour to create fine breadcrumbs.
- stir in the oats and the demerara sugar and cover over the apple and the dish. transfer to the oven for 20-30 minutes or until crisp and golden on top.
- hope you enjoy!
please leave any comments about what you thought on any of my recipes.