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I didn't really like the result, I don't know if it's the recipe or the flour
- 200 g flour
- 2 teaspoons baking powder
- a pinch of salt
- 65 ml oil
- 150 g sugar
- 1 or
- 175 ml whipped milk
- 2 tablespoons coconut flakes (I put yellow)
- 1 vial of lemon essence
Preparation time: less than 30 minutes
RECIPE PREPARATION Coconut muffins:
Mix all the dough ingredients until smooth.
Pour the dough into muffin tins and place in the preheated oven at 180 degrees C for 20 minutes. In the last 2 minutes, use the fan in case they are not sufficiently browned on the surface.