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As usual, I made the dough in the bread machine, and the ingredients were put in the machine in the order written above. After the machine kneads the dough, let it rise for 20 minutes.
Considering that I still needed a machine to knead another dough, I put the bread dough in a bowl, covered it with a clean kitchen towel and put it in the oven heated to 60 degrees to rise.
I turned the dough upside down, after it grew on the lightly floured table, I broke the pieces of dough, I shaped them in my hands to give them a round shape, I placed them in the large tray of the stove lined with baking paper. I let them rise for another 15 minutes, I greased them with egg yolk mixed with milk and I put them in the hot oven at 170-180 degrees for 20 minutes until they turn golden on top.