TRUFFLES

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Servings: 30

Preparation time: over 120 minutes

TIP PREPARATION PREPARATION:

I broke the chocolate pieces and melted it in milk over low heat, stirring constantly. I mixed the powdered sugar with the yolks, after which I added them to the composition. Melt the butter and mix with the chocolate. Let it rest for 2-3 hours to cool, after which small balls are formed from the paste. We roll them in powder, sugar, coconut, etc. and leave them in the fridge on paper.