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Chicken stew with onion

Chicken stew with onion

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We wash the chicken legs and divide them in two.

Peel the onions, chop them and fry them in oil for 5 minutes then add salt and pepper.

Place the pieces of meat over the onion, add a cup of water and simmer until the water drops.

At the end we add finely chopped greens.

Good appetite!

Onion Stew With Chicken

If you make this simple chicken stew, I recommend that you do not use chicken breast. Add the carrots and bell peppers and brown everything for 15 minutes, stirring constantly. Onion stew with chicken onion stew onion stew with chicken onion stew with sour cream liver stew with carrots and onion onion stew mushroom stew chicken stew with sour cream.

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Onion Stew With Chicken Petitchef Recipe

Once you have removed the chicken, continue and sauté the onion, garlic and leek for 7 minutes.

Onion stew with chicken. In a saucepan, boil the chicken. Brown the chicken until slightly golden. Shape the preparation. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried.

Season each chicken with salt and pepper. Meanwhile, peel the onion and garlic and cut them into small pieces. Here we need meat with skin and bone. How to prepare chicken stew recipe with garlic onion and polenta.

Then drain or line with a towel to dry and fry in a hot pan with oil. When it has become glassy and transparent, add the browned meat. Peel an onion and wash it. Cook in the 3 tablespoons of oil.

When the chicken wings were boiling, we strained the juice. Top with 600 g of tomato juice. Ingredients onion stew meat from a chicken legs wings neck back tartite 2kg dried onion. 800 g chicken hammers in this case.

We usually make chicken paprika with paprika paprika dumplings of flour and sour cream but sometimes we crave a quick and simple food for a chicken stew with onions and potatoes. Peeled and washed onions, cut into cubes or grate. I let you see the list of ingredients and how to prepare chicken stew with onions. 1 small bell pepper.

Chicken stew with onion sauce is eaten hot but can also be heated the next day. How to make onion stew with chicken follow step by step my simple and easy recipe the following ingredients are for 6 8 servings of stew and the cooking time is about 45 minutes. 1 Peel the onion and wash the chicken. Wash and dry with an absorbent towel. Brown the chicken until lightly golden. 2 cleaned and washed onions, cut into cubes or put on a grater, cook in the 3 tablespoons of oil when it has become glassy and transparent, add the browned meat.

The chicken is washed and dried with an absorbent towel. meanwhile chop the onion and garlic and separate the tomatoes into cubes. Stew with onion 82 recipes.


It is a very good winter food, which my great-grandmother also made and as a child, she liked it very much.
It is done as follows:
We will make the food in a more capacious pan or pan, because it will have more sauce and we will also put the potatoes.
Saute chicken in oil, on one side and on the other, until the meat is white and even browned a little, then add the paprika, then the onion passed through a grater - not too much, because there is no onion food, but double than we generally put on a stew. Let it soften, over low heat, and when the liquid drops, add a cup of hot water to boil the stewed meat. We also add two cloves of garlic.
When the meat is almost ready, add the potatoes cut into quarters when they are almost cooked (that is, do not crush), add tomato sauce and pasta from donuts (I have both homemade and seasoned). We add salt, pepper and other spices.
Let it boil on low heat, so that the flavors sit down and the oil will rise on top. It is good hot, with pickles.
It is a tastier food than if we make the steak and the potato garnish (puree, nature) separately. The meat will be soft, flavorful, and the potatoes will taste like meat and sauce.

No, I didn't eat the swans. I wanted to show how cold it is outside and how good it is when you get home cold and find a warm and good food.


Delicious stew with potatoes. what a craving you made me!
I also really like to eat it with some pickles.
A good day!

Excellent your blog, congratulations!

Thank you for being together. You are worth gold, and this special moment, has a gift for you on our blog. I hope you enjoy.

Visit my blog:

Nicoleta. I also crave this food, because I made it some time ago and posted it later.

Raquel, I'm so glad you like my blog. Your prize is a pleasant surprise thank you.

Hello, Re! Thank you for visiting.

If you also specify the quantities it would be great. There are a lot of recipes like this that do not specify any amount of ingredients. We should guess.

the quantities are not strict. But I'll be careful when I cook, to write them down. I mean, it's simple for someone with some experience, but others may be confused.

Where do you live ? The scenery is beautiful.

I live in Piatra Neamţ. Many swans have been coming to us for several years. since with climate change.

Chicken steak with caramelized onion sauce

I can tell you that the chicken steak combined perfectly with the caramelized onion sauce!

I kept hearing and reading about caramelized onion sauce and I didn't know what it tasted like. Well, now I find out, it's exactly to my taste: sweet-spicy.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 2 chicken legs
  • 2 pieces of chicken breast
  • 2 large onions
  • 50 ml olive oil
  • 50 ml of sunflower oil
  • 1 l apa
  • salt
  • pepper
  • oregano
  • thyme
  • basil
  • 2 bay leaves
  • 1 clove of garlic
  • 2 tomatoes
  • 120 ml vinegar
  • 1 tablespoon sugar

[/ ingredients]
[preparation title = & # 8221Preparation & # 8221]

We prepare the meat for the chicken steak with caramelized onion sauce.

I left it to boil for about 15 minutes after it reached the boiling point, after which I took it out, cut the meat, seasoned it and put it in the pan where I added oil and a little soup in which it boiled. I also put garlic in notches and leaves.

I left it in the oven for about 40 minutes, during which time I turned the meat from side to side and sprinkled it with the soup.

Prepare the caramelized onion sauce.

First I prepared a balsamic vinegar of 120 ml of vinegar, a teaspoon of basil, a teaspoon of thyme and a teaspoon of oregano and put it in a bowl with a lid that I stirred from time to time until I prepared the rest of the ingredients.

For the tomato sauce I passed the tomatoes through the robot, I added crushed garlic, a little pepper and salt.

I put this sauce over the cheese 15 minutes before the fire started.

For the onion sauce, finely chop the onion and fry it in olive oil, stirring constantly until it becomes translucent, then add the sugar and stir until it melts.

Cristina's world

I received a new pan, lelita Ioana. - That's how I feel about singing in the kitchen now!
My husband gave me a non-stick frying pan with high walls and I'm very proud of it & # 9829
This recipe is in accordance with the Montignac diet - phase I and the Dukan diet - PL days.

- 1 kg boneless chicken legs
- 3 tablespoons olive oil
- 1 large onion (I also put a little red onion left over from a salad)
- 1 large and green bell pepper
- 2 tablespoons tomato paste
- salt and ground pepper
- 1 small bunch of green parsley

I hardened the thighs cut in half in olive oil. I stirred often and kept the heat low.

When the meat changed color and became whitish, I seasoned with salt and ground pepper and added onion cut into scales. I mixed well and let them know for about 3-4 minutes. If you think it is necessary, add a little water.

I added the bell pepper, not too small.

I let the food simmer for about 10 minutes, then I added the tomato paste.

I let it boil for a short time, then turned off the heat.
I served it to hot diners, sprinkled with chopped parsley.

Chicken breast stew with puree

Chicken breast stew recipe with puree. What could be better than a delicious chicken breast stew with a portion of mashed potatoes? Chicken breast stew is welcome at any meal. It is a culinary preparation from the traditional Romanian cuisine in which tasty aromas of meat, onion, pepper, parsley or dill are intertwined. In addition, it is very quick and easy to prepare.

  • For stew:
  • 800-1000 g boned chicken breast
  • 2 onions
  • 1 carrot
  • 1 ardel
  • 3 cloves of garlic
  • oil
  • salt
  • pepper
  • sweet Boya
  • 150 ml of tomato juice
  • parsley or dill (optional)
  • 2 tablespoons flour
  • the water
  • For puree:
  • 1 kg of potatoes
  • salt
  • oil
  • milk

The stew is prepared as follows:

Clean the vegetables and wash them well with cold water.

Heat a little oil in a saucepan and add the finely chopped onion.

After a minute, add the carrot given on the small grater and the pepper cut into small cubes.

Mix and season with paprika.

Meanwhile, cut the chicken breast into small cubes.

Put the chicken breast cubes in the pan, over the vegetables.

Add enough water to cover them.

Season with salt and pepper.

Let it boil until the meat is done.

Towards the end, add the garlic and tomato juice.

Mix the two tablespoons of flour with a little water and pour the mixture into the pan.

Leave a little, turn off the heat and add freshly chopped parsley or dill.

Peel the potatoes, wash them well and cut them into cubes.

Put the potatoes in a pot. Add enough water to cover and boil.

After the potatoes have boiled, crush them and add oil, salt and milk.

Mix well until it becomes a creamy composition.

Give the note for the recipe Stewed chicken breast stew

What ingredients do we need for the chicken stew recipe?

  • - 1 kg of poultry
  • -500 g onion of several kinds (I used white onion, yellow onion, salads, borretana onion, chives)
  • -1 leek thread
  • -1 box of 400 g tomatoes in broth (tomato juice, broth, fresh tomatoes)
  • -1 bell peppers
  • -200 g olives, ideal without seeds
  • -1 bay leaf
  • -salt
  • -pepper
  • -pepper
  • -sweet peppercorns, hot, to taste
  • -thyme
  • -2 juniper berries
  • -3-4 coriander seeds
  • -dill and green parsley
  • -2 thin carrots

The chicken is well spoken, so that it no longer has a tulle, then it is portioned. This time I used the back with wings from 1 hen and I took out 6 portions (the back cut into 2 and the 2 wings). Enough for me and my husband, the kids don't kill themselves after the stew. Boil the poultry for 10 minutes in salted water. Drain the water and wash the pieces of meat well. In this way, all the foam comes out of the meat, and the sauce will be very clear.

I prepare this stew in May light, without oil. Try to do the same and you will see how much fat the poultry will leave. For me, being a poultry, it had a lot of fat, but I cleaned it as much as I could. I made some great jumari.

The roasted meat is placed in a pressure cooker (kukta, slow cooker), in a clay pot or simply in a pan for baking. Place the onion cut in half, or in 4, if it is bigger or whole if it is small, the carrot cut into slices, the bell pepper cut into slices (joulienne), the leek cut into pieces about 1 cm, the tomatoes in broth, salt, bay leaf, olives and other freshly ground spices. Mix everything well, the meat should remain at the bottom. Fill with water, just enough to cover the meat, no more and then put in the oven, covered or put on the fire. I made it in the pressure cooker and kept it for 45 minutes from the moment the pot started to whistle. In the oven, let it simmer until it boils, then reduce the heat to 180 degrees and let it simmer. After 1 hour it is checked. If the meat is penetrated, it is left uncovered to brown. In a pressure cooker, it does not brown. & # 128578

It is ideal not to chew too much in this food, so that the onion keeps its shape. It can be seen that they have kept their beautiful shape, only the leeks have melted. Even without a little oil, the fat came out of the meat and tenderly tenderized the meat and vegetables. The result was a tender and juicy meat and a dense and extremely aromatic sauce.

Optionally, before the end you can add 1-2 cloves of garlic and / or a mouthful of dry white wine.

Turn off the heat, let it breathe for 10 minutes, then add the finely chopped greens.

It is served with a lot of appetite, with a hearty polenta or bread fresh, homemade. & # 128578

Another goodness that I recommend is the chicken plate with onions, you can find the recipe with a click on the picture below.

Meat Onion Stew

Onion stew with meat. How to prepare onion stew recipe with pork. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. Cut the pork into not very thin strips that will dry. The recipe for onion stew with pork is so familiar to me that I feel like I invented it myself.

We have been consuming it with pleasure since childhood, perhaps because it has a slightly sweet taste. First latte red coffee espresso 33. If you liked our onion stew with chicken recipe, don't forget to review it. Slow cooker 3 5l stainless steel.

Chicken stew with onion sauce is eaten hot but can also be heated the next day. Chicken with sour cream and petitchef mushrooms. Likewise, cut the pepper into small cubes. See also other recipes in the category meat dishes for successful culinary photos uses nikon d3500.

300 g pork 500 g green peas 100 ml tomato juice or 2 tablespoons broth 1 small onion 1 tablespoon flour oil salt pepper parsley leaves. See details slow cooker 7 5l digital 33. Accompanied by polenta and a pickled donut we ate because I couldn't stop. There in the summer when onions were taken out of the garden with tomatoes and a chicken coop was a delight.

I cook it more with chicken, especially because it reminds me of the holidays spent with my grandparents in the country. 1 small bell pepper. It can be prepared with any kind of meat we want pork neck rib bacon. Heat the oil in a saucepan.

Finely chop the onion as with any stew. You can use pork ribs breast head bacon bacon fresh sausages or smoked poultry I used for this stew 3 chicken legs 1 kg of onion a bell pepper or capia a few slices of celery 6 tomatoes salt pepper thyme to taste a bay leaf a few peppercorns and coriander broth or pasta. Beef stew with mushrooms and vegetables. 800 g chicken hammers in this case.

If you liked our recipe for onion stew with pork, don't forget to review it. Chicken and vegetable soup for children at multicooker philips. Recommendations for you and your home. Onion stew recipe with pork from the cookbook meat dishes.

Chicken stew with onion - Recipes

Posted by Postolache Violeta on September 12, 2013 in recipes with peppers recipes with chicken recipes with onions recipes of stew onion stew | Comments: 13


1 kg upper thighs
1 kg onion
1/2 kg of capsicum
1/2 kg tomatoes
1 link parsley
salt pepper

Method of preparation:

Cut the fried onion and diced peppers and put them in the pan over the oil. If necessary, add a little more oil.

Let the onions and peppers soften.

Fill with water and simmer until the onion and pepper are well cooked. Add the peeled and grated tomatoes, or cut into small cubes. If you do not have fresh tomatoes you can use canned diced tomatoes.
Season with salt, pepper and paprika.

Add the meat and leave it on the fire until the sauce decreases. Add finely chopped green parsley. Serve with hot polenta.

Chicken stew with onion

Ideal for a family lunch, whether on weekends or during the week.

& # 8211 a few pieces of chicken
& # 8211 3 large onions
& # 8211 a carrot
& # 8211 a pepper
& # 8211 a box of tomato pieces & # 8211 if you don't like tomatoes you can include them with 3 tablespoons tomato paste
& # 8211 spices for chicken
& # 8211 salt and pepper to taste

Method of preparation:
& # 8211 The chicken pieces are cleaned, washed and seasoned
& # 8211 Fry in hot oil on both sides
& # 8211 at the same time, chop the onion properly and cut the pepper and carrot into cubes
& # 8211 fry together until the onion becomes glassy (translucent)
& # 8211 when the vegetables are ready add the fried meat, tomatoes and enough water to cover everything and add salt and pepper to taste
& # 8211 Boil until the sauce drops as much as you want
& # 8211 must be served with polenta

Chicken stew recipe with onion and pepper & # 8211

1. Season the chicken pieces with salt and pepper and rub them well to penetrate the spices into the meat. Peel an onion and cut it into larger slices. Cut the peppers into thin slices and chop the garlic.

2. In a large frying pan, heat the oil and fry the meat over high heat, turning it on both sides, to brown well. We put it in a bowl and cover it, to keep it warm. Strain the oil into another pan to remove any burnt residue.

3. Heat a little onion and pepper, mix a few times and add about 200ml of water. Reduce heat and simmer for about 15 minutes.

Add the grated tomatoes, tomato paste, thyme and bay leaf and a little salt. When the food starts to boil, add the chicken pieces, cover the bowl and let it boil for another 15 minutes.

Taste the stew, season with salt and pepper, mix a few times. Add the chopped parsley and turn off the heat.

In addition to polenta and cheese, we can serve this chicken stew with other garnishes: mashed potatoes or boiled rice.

Video: Στιφαδο με κοτοπουλο (August 2022).