Fried mozzarella recipe of 21-11-2015 Updated 04-07-2016 Raise your hand if you do not like fried mozzarella, the typical pizzeria appetizer, inserted in all Italian mixed fried foods: P I love them, but it scared me a bit the idea of making them at home: I was afraid that they would all open during cooking, splashing oil everywhere.
Category Unusual recipes
Pasta recipe with raw ham and zucchini pesto by del 28-06-2012 Updated on 01-07-2013 And here I am with the recipe to prepare pasta with raw ham and zucchini pesto, a fantastic combination. With this first course I even conquered the hubby who, given the zucchini season, asked me to prepare the zucchini pesto in abundance and to freeze it to be able to eat it even in winter, unbelievable;) Being the pesto nice tasty , for the preparation of the dish I recommend you to choose a sweet raw ham, like that of Parma, otherwise you risk that the dish is too salty and it would be a real shame.
Salted beignets with salmon recipe of 05-12-2012 Updated on 20-06-2016 Hello everyone, this morning I give you the recipe to prepare salty puffs stuffed with a cream of fresh cheese and smoked salmon. Savory puffs are an ideal appetizer to serve during an important dinner and for sure I will prepare them again this year to include them among the appetizers of the Christmas menu since they are quite quick to prepare and are always appreciated by everyone.
Spaghetti with clams recipe of 04-04-2009 Updated 15-12-2016 Spaghetti with clams, also known in Naples as & 34; spaghetti a vongole & 34 ;, are a classic of Neapolitan cuisine. different ways to prepare this recipe: the spaghetti sauce can be cooked in white or with the addition of some cherry tomatoes; you can cook the clams directly in the sautéed oil, garlic and chilli or let the clams open first with the steam and then add them to the sauté; and it can be prepared with clams or common clams, also called lupins.
Meringues are a mixture of whipped egg whites and sugar, there are different types of meringue, the French, the Italian and the Swiss, the recipe that I propose today is that of the classic French meringues, used to decorate desserts or to be stuffed with creams or molded to form shells or discs.
Ricotta and ham fritters recipe from 02-07-2007 Updated 07-09-2018 Here is a delicious recipe to cook excess ricotta or to add to the classic Italian frying: P These ricotta and cooked ham fritters have had a great success among my guests;) ProcedureHow to make the ricotta and ham fritters Combine the ricotta with the parmesan, the breadcrumbs and the diced ham in a bowl.
The ricotta and blood orange cake is a moist and soft dessert, made even more delicious by the icing. It is a donut suitable both for breakfast and as a snack, but also as a dessert at the end of a meal, thanks to the decorative icing, which due to the blood orange juice will have a fantastic pink color making the dessert even more aesthetically beautiful (you can use it for Mother's Day, for example.
Quinoa recipe with zucchini and pine nuts by del 29-04-2016 Updated on 19-01-2017 Buondi, today I give you the recipe to prepare quinoa with zucchini and pine nuts, a fresh and light but tasty and delicious dish, perfect to serve for a dinner with gluten intolerant guests or a lunch in the office.
Recipe Pork fillet with ham and apples from 18-06-2014 Updated on 13-02-2015 These pork fillets with apples are a real treat, if you want to prepare a quick and refined second course of meat this could be for you , I see it very well even for a romantic dinner, in fact the doses shown are for two people;) Pork has always been accompanied with apples and in this version with a slice of raw ham and caramelized apples in a pan are the best, try the recipe and I'm sure you'll agree with me.
Recipe 7 jars savory cake by del 14-05-2015 Updated 19-10-2017 The 7 jars savory cake is a very easy to make, tasty and very versatile rustic cake, in fact it can be prepared with the filling that suits you best, I have used zucchini, cooked ham and smoked scamoza and everyone liked it.
Mojito recipe from 18-08-2012 Updated on 29-08-2018 The mojito is & 39; a cocktail of Cuban origin that has as ingredients white rum, brown sugar, lime juice, l & 39; sparkling water and mint (actually in Cuba hierba buena is used, a spontaneous herb, whose aroma is more delicate and less persistent than the mint found in our area).
Recipe Skewers of crepes with Nutella and fruit of of 13-02-2017 Updated on 13-02-2017 These skewers of crepes are a nice and even more tempting way to eat delicious pancakes. Stuffed with Nutella and fresh fruit, they combine the greedy and the healthy on a single beautifully colored stick!
Pumpkin jam recipe of 22-10-2011 Updated on 17-10-2017 The pumpkin jam is & 39; excellent both to spread on rusks in the morning, but also suitable to be served to accompany cheeses, thanks to its sweet but not cloying taste. After all the recipes with pumpkin that I have proposed to you in this period, could you ever miss that of pumpkin jam?
Recipe Soft fig tart of 29-09-2018 Updated 01-10-2018 The soft tart with figs is the recipe I have chosen to sweeten you this day. It is a perfect dessert to prepare during this period, fresh figs abound on the fruit stands and have a typical sweetness of the month of September.
Bruschetta recipe with strawberries of 08-23-2018 Updated on 09-30-2018 Have you ever heard of bruschetta with strawberries? Slices of bread toasted in a pan are then stuffed with cherry tomatoes and strawberries dressed with extra virgin olive oil and fresh mint. E & 39; an unusual appetizer, let's face it, but also a fresh, colorful and tasty recipe.
Recipe Plaice fillets with herbs and honey of 07-26-2012 Updated on 05/24/2016 The plaice fillets with herbs and honey are the second variant with which I prepared this fish, a dish with a really delicious flavor and if you are wary because there is honey, know that my plaice fillets with herbs and honey have been appreciated even by the most skeptical, so try the recipe and then tell me :) For the preparation of this dish you can also use sole, much more valuable, but also much more expensive and I know something about it since I buy it at least once a week for the little one :) Both yesterday's and today's recipe can be found in the August issue of & 34; I try del cuoco magazine & 34; where there are 2 pages dedicated to my recipes with plaice fillets, now I greet you and wish you a good day.
Ginger and chocolate biscuits recipe of 07-10-2011 Updated 13-07-2016 And we start again with the biscuit recipes, this time with a new flavor, ginger and chocolate, wonderful combination! These biscuits are crumbly and fragrant and are perfect to be served with tea to combat the cold and boredom of the long winter afternoons that are now upon us.
Recipe Salty polenta pie of 13-01-2018 Updated 09-03-2018 The salty polenta pie is a very tasty idea for a second dish different from the usual! By preparing a polenta base, stuffed with mushrooms and bacon, the cake will be baked for just 15 minutes and brought to the table after having cooled it just a little.
Crescia sfogliata recipe of 22-04-2015 Updated 19-04-2017 The crescia sfogliata is a specialty that belongs to the gastronomy of the Marche and Umbria. The crescia sfogliata is similar to the Piadina romagnola but is enriched with eggs, milk and pepper, so it is even tastier;) Once tasted, I could not not reproduce it at home and let my parents taste it, with whom, you know, I share all my culinary discoveries and have appreciated, accompanying the crescia with crumbled sausage and squacquerone, a light thing in short;) Friends I am in full activity and excitement, this spring is full of new and beautiful things and I am ready to collect everything that will bring me beauty.
Wurstel flowers recipe of 05-23-2015 Updated on 04-10-2017 These sausage flowers are an easy and delicious snack that I made last week for an aperitif. Just a roll of puff pastry and some sausages to bring a delicious appetizer to the table, I find them very cute.